STRUCTURES AND FUNCTIONS OF PROTEINS:
Enzyme classification, based on structure classification of amino acids, classifications of proteins, specificities of enzyme action, biosynthesis and properties of proteins.
KINETICS:
Chemical mechanisms of enzyme catalysed reactions, introduction to bioenergetics and kinetics, kinetics of multi-substrate bioreactions, investigations of active sites structures.
CHEMICAL NATURE OF ENZYME CATALYSIS:
Sigmoidal kinetics and allosteric enzymes, co-enzymes, significance of sigmoidal behaviour.
APPLICATIONS:
Investigation of enzymes in biological preparation, extraction and purification, enzymes as analytical reagents
INSTRUMENTAL TECHNIQUES:
Instrumental techniques available for using enzymatic analysis, applications in medicine, industries, and biotechnological applications